how to fix butternut squash

Do you find it frustrating to cut a whole butternut squash for a recipe only to have half of it leftover? We've got a simple solution – freeze the leftovers.

Chopped butternut squash on a baking sheet.

There have been one too many times that we have chopped up a butternut squash to then only use half of it in a recipe – letting the other half spoil.

Problem solved – freeze the leftovers! Freezing butternut squash is a simple way to prevent butternut squash from spoiling. Use what you need then chop the remaining squash and freeze.

The next time you need butternut squash for a recipe, skip the trip to the store and head straight to your freezer!

Chopped butternut squash that has been baked, cooled and placed in a ziplock bag.

If you have ever purchased a squash intending to make a recipe to then have your dinner plans changed – freeze the squash. Freezing butternut squash is the ideal way to extend the shelf life of this winter squash variety. Prep, freeze and save for a later use.

Equipment for Freezing Squash

baking sheet
Ziplock Freezer bag

Ingredients for Freezing Butternut Squash

1 butternut squash, peeled and chopped into 1-inch cubes

RELATED: How To Cut Butternut Squash

Cut butternut squash on top of a baking sheet.

How To Freeze Butternut Squash:

Prepare the squash. Place the diced butternut squash onto the baking sheet in one layer, making sure the pieces don't touch.
Freeze the squash. Place the baking sheet into the freezer for 30 minutes – 1 hour. This ensures the squash pieces don't freeze together.
Place the squash into a Ziplock bag.Remove the baking sheet with the semi-frozen squash from the freezer and place the squash pieces into a ziplock bag. Remove as much air from the bag as possible, seal, then freeze for later use.

Butternut squash that has been chopped and added to a baking sheet that is on top of a wooden countertop.

FAQs:

What is the best way to freeze squash?

We find that freezing squash fresh is the best way. It is simple and requires minimal ingredients and equipment. It is a great way to save leftover squash from spoiling without going through the hassle of cooking the squash prior to freezing.

Can you freeze squash without cooking it?

Yes! Prep your squash by peeling, removing the seeds and chopping then add to the freezer. Skip the steps of roasting, blanching or sautéing prior to freezing.

How long can you freeze butternut squash?

Frozen butternut squash can be kept in the freezer for up to a year.

Butternut squash that has been chopped and placed on a baking sheet with a hand holding one piece.

Recipes to Use Frozen Butternut Squash Cubes:

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How To Freeze Butternut Squash

Can you freeze butternut squash? What about freezing cooked butternut squash? The answer is YES! Learn how to freeze butternut squash in just a few simple steps.

Pin Recipe Print Recipe

Prep Time 10 mins

Cook Time 0 mins

Servings 6

baking sheet
Ziplock Freezer bag

1 butternut squash, peeled and chopped

Prepare the squash. Place the diced butternut squash onto the baking sheet in one layer, making sure the pieces don't touch.
Freeze the squash. Place the baking sheet into the freezer for 30 minutes – 1 hour. This ensures the squash pieces don't freeze together.
Place the squash into a Ziplock bag. Remove the semi-frozen squash and place into a ziplock bag. Remove as much air as possible, seal, then freeze for later use.

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